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can gluten cause fatigue.f8
can gluten cause fatigue.f8.md
how long does it take how many hours does it take to get fatigue after eating gluten
https://www.schaer.com/en-us/a/how-long-after-eating-gluten-do-symptoms-start
foreign invaders. While this is happening, other tissues in the body send out chemical messengers that alert the rest of the body to the presence of a threat. The speed with which this reaction occurs can range from a few minutes to a few hours after consumption and may be accompanied by a variety of symptoms including nausea, itching, abdominal pain, swollen lips or tongue, difficulty breathing, and anaphylaxis.
are there any web pages , that discuss whether gluten could cause depression related to fatigue
https://www.reddit.com/r/Celiac/comments/15vk7gi/anyone_else_have_issues_with_anything_with_oat/
wikipedia
The effect of oat peptides (avenins) in celiac people depends on the oat cultivar consumed because of prolamin genes, protein amino acid sequences, and the immunotoxicity of prolamins which vary among oat varieties.[39][40][41] In addition, oat products may be cross-contaminated with the other gluten-containing cereals.[40]
The inclusion of oats in gluten-free diets remains controversial. Avenin present in oats may also be toxic for individuals with celiacs.[74] Its toxicity depends on the cultivar consumed.[75] Furthermore, oats are frequently cross-contaminated with gluten-containing cereals.[74]
New study suggests it may be fructan, not gluten, that is upsetting people's stomachs
"Gluten-related disorders" is the umbrella term for all diseases triggered by gluten, which include celiac disease (CD), non-celiac gluten sensitivity (NCGS), wheat allergy, gluten ataxia and dermatitis herpetiformis (DH).[13]
NCGS is the most common syndrome of gluten intolerance,[64][66] with a prevalence estimated to be 6-10%.[12] NCGS is becoming a more common diagnosis, but its true prevalence is difficult to determine because many people self-diagnose and start a gluten-free diet, without having previously tested for celiac disease or having the dietary prescription from a physician.[67] People with NCGS and gastrointestinal symptoms remain habitually in a "no man's land", without being recognized by the specialists and lacking the adequate medical care and treatment.[68] Most of these people have a long history of health complaints and unsuccessful consultations with numerous physicians, trying to get a diagnosis of celiac disease, but they are only labeled as irritable bowel syndrome.[68][69] A consistent although undefined number of people eliminate gluten because they identify it as responsible for their symptoms and these improve with the gluten-free diet, so they self-diagnose as NCGS.[68][69]
People with NCGS may develop gastrointestinal symptoms, which resemble those of irritable bowel syndrome or wheat allergy,[64][36] or a wide variety of non-gastrointestinal symptoms, such as headache, chronic fatigue, fibromyalgia, atopic diseases, allergies, neurological diseases, or psychiatric disorders, among others.[58][65][70] The results of a 2017 study suggest that NCGS may be a chronic disorder, as is the case with celiac disease.[71]
https://en.wikipedia.org/wiki/Gluten#Imitation_meats
Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork. When cooked in broth, gluten absorbs some of the surrounding liquid (including the flavor) and becomes firm to the bite.[27][28] This use of gluten is a popular means of adding supplemental protein to many vegetarian diets. In home or restaurant cooking, wheat gluten is prepared from flour by kneading the flour under water, agglomerating the gluten into an elastic network known as a dough, and then washing out the starch.[5]