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diff --git a/hobbies/brewing/cider/bottled.jpg b/hobbies/brewing/cider/bottled.jpg
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+        <title>Cider</title>
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+<p><a href="..">..</a>/cider</p>
+<p class="post-meta"><time datetime=""></time></p>
+<h1>Cider</h1>
+
+            </header>
+            <main class="page-content" aria-label="Content">
+
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+<h2 id="ingredients">Ingredients</h2>
+<ul>
+<li>5 Gallons Whittier Farm UV Treated Cider</li>
+<li>WLP 775 English Cider Yeast</li>
+<li>2 Lbs Turbinado Sugar</li>
+<li>3.5 oz. priming sugar for bottle conditioning (Added when bottling)</li>
+</ul>
+<h2 id="timeline">Timeline</h2>
+<ul>
+<li>10/19/22 - Pitched yeast and started brewing</li>
+<li>11/2/22 - Racked to secondary</li>
+<li>11/14/22 - Bottled</li>
+<li>11/26/22 - Tasted</li>
+</ul>
+<h2 id="taste-and-notes">Taste and Notes</h2>
+<p>The cider had a starting gravity of 1.069 and final gravity of .999, giving it a finished alcohol content of 9.2%. This gave it a very dry flavor. Even with my inexperienced palate, I can tell that it tastes somewhat young and still a bit yeasty. However, despite this, it is still enjoyable to drink and is refreshing. I think I lost some of the benefit of using high quality starting sweet cider by adding sugar and making it much higher alcohol. In the future, I won't add any extra sugar and probably use a yeast with a lower attenuation in order to keep the alcohol content at an absolute maximum of around 7%. I think this would end up giving a more palatable final product that can be drank in higher quantities than the current cider. Over all, for a first attempt this went far better than I could have expected.</p>
+<h2 id="photos">Photos</h2>
+<p><img src="https://vaughn.sh/hobbies/brewing/cider/yeast.jpg" alt="" />
+<img src="https://vaughn.sh/hobbies/brewing/cider/sweetcider.jpg" alt="" />
+<img src="https://vaughn.sh/hobbies/brewing/cider/ferment.jpg" alt="" />
+<img src="https://vaughn.sh/hobbies/brewing/cider/racking.jpg" alt="" />
+<img src="https://vaughn.sh/hobbies/brewing/cider/cane.jpg" alt="" />
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+<img src="https://vaughn.sh/hobbies/brewing/cider/bottled.jpg" alt="" /></p>
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diff --git a/hobbies/brewing/cider/racking.jpg b/hobbies/brewing/cider/racking.jpg
diff --git a/hobbies/brewing/cider/sweetcider.jpg b/hobbies/brewing/cider/sweetcider.jpg
diff --git a/hobbies/brewing/cider/yeast.jpg b/hobbies/brewing/cider/yeast.jpg
diff --git a/hobbies/brewing/metheglin/index.html b/hobbies/brewing/metheglin/index.html
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+<p><a href="..">..</a>/metheglin</p>
+<p class="post-meta"><time datetime=""></time></p>
+<h1></h1>
+
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+            <main class="page-content" aria-label="Content">
+
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+<h2 id="outline">Outline</h2>
+<p>After reading Name of the Wind, and seeing the description of Metheglin, I thought it'd be a fun thing to brew. As it turns out, Metheglin is really just a variety of mead that's made with botanicals and spices. Due to the huge amount of mead varieties there is a lot of room to play around with the recipes. For this one I chose to use juniper berries and rosemary for a bit of a botanical and piney flavor. For honey I chose orange blossom as it's apparently pretty easy to make it taste good and it also goes well with herbs and spices.</p>
+<h2 id="nutrient-protocol-stabilization">Nutrient Protocol &amp; Stabilization</h2>
+<p>For this recipe I'm taking a bit more of an 'intense' approach. Instead of just giving yeast some sugar and stepping away, I'm using some more advanced nutrient protocols in order to help the yeast do it's thing. This is far more important when brewing mead as opposed to cider, as honey on it's own doesn't contain many of the nutrients that yeast needs. I'm using Fermaid O, Fermaid K, and DAP in staggered additions during the first week of fermentation. As a final precaution I'm using spring water as well due to the fact that tap water can possibly kill yeast and doesn't have as good mineral profiles. Once the mead is done fermenting it will be stabalized to cease fermentation and then backsweetened to my desired sweetness.</p>
+<h2 id="ingredients">Ingredients</h2>
+<ul>
+<li>5g packet Lalvin EC-1118 Yeast</li>
+<li>6.25g GoFerm Yeast Rehydrant</li>
+<li>2.57lbs Orange Blossom Honey</li>
+<li>Spring Water</li>
+<li>3.5Tbsp Juniper Berries</li>
+<li>1 Branch Rosemary</li>
+<li>1.7g Fermaid O</li>
+<li>1.9g Fermaid K</li>
+<li>0.7g DAP</li>
+</ul>
+
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