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from ._abstract import AbstractScraper | ||
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class SwissMilk(AbstractScraper): | ||
@classmethod | ||
def host(cls): | ||
return "swissmilk.ch" |
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{ | ||
"host": "swissmilk.ch", | ||
"canonical_url": "https://www.swissmilk.ch/de/rezepte-kochideen/rezepte/LM200910_59/tomatenrisotto/", | ||
"site_name": "Swissmilk", | ||
"author": "Swissmilk", | ||
"language": "de", | ||
"title": "Tomatenrisotto", | ||
"ingredients": [ | ||
"1 Knoblauchzehe, gepresst", | ||
"½ Zwiebel, fein gehackt", | ||
"Butter zum Dünsten", | ||
"150 g Risottoreis, z.B. Carnaroli", | ||
"3 EL Tomatenpüree", | ||
"1 dl Weisswein oder Gemüsebouillon", | ||
"3,5 - 4 dl Gemüsebouillon, heiss", | ||
"3 EL Schweizer Mascarpone", | ||
"2 EL fein gehackter Oregano", | ||
"2 Tomaten, halbiert, entkernt, klein gewürfelt", | ||
"2 - 3 EL geriebener Sbrinz AOP", | ||
"Pfeffer aus der Mühle", | ||
"Oregano zum Garnieren" | ||
], | ||
"instructions_list": [ | ||
"Knoblauch und Zwiebel in Butter andünsten. Reis und Tomatenpüree kurz mitdünsten. Mit Wein oder Bouillon ablöschen, einkochen. Nach und nach heisse Bouillon dazugiessen, unter häufigem Rühren 15-20 Minuten al dente kochen.", | ||
"Mascarpone, Oregano, Tomaten und Sbrinz daruntermischen, nur heiss werden lassen, mit Pfeffer würzen, garnieren." | ||
], | ||
"total_time": 30, | ||
"yields": "2 servings", | ||
"image": "https://res.cloudinary.com/swissmilk/image/fetch/w_1600,c_fill,g_auto,f_auto,q_auto:eco,ar_16:9/https://api.swissmilk.ch/wp-content/uploads/2019/12/LM200910_59_Tomatenrisotto-2560x1707.jpg", | ||
"description": "Risotto mal anders: wunderbares Aroma von Tomaten und Oregano und herrlich sämig dank Mascarpone. Jede Gabel schmeckt wie Ferien im Tessin." | ||
} |
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