You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
Some free sugars have reducing end substituents that are biologically part of the sugar (e.g., P or S). In the current GlycoCT definition these would be considered aglycon that are released from the sugar. The reducing end residue is per definition a monosaccharide.
The text was updated successfully, but these errors were encountered:
Some free sugars have reducing end substituents that are biologically part of the sugar (e.g., P or S). In the current GlycoCT definition these would be considered aglycon that are released from the sugar. The reducing end residue is per definition a monosaccharide.
The text was updated successfully, but these errors were encountered: