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Food.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" style.css="width=device-width, initial-scale=1.0" />
<title>Document</title>
<link rel="stylesheet" href="style.css" />
</head>
<body>
<header>
<nav>
<ul>
<li><a href="index.html"> Home </a></li>
<li></li>
<li><a href="Food.html"> Food </a></li>
<li></li>
<li><a href="Attraction.html"> Attraction </a></li>
<li></li>
<li><a href="Music.html"> Music </a></li>
<li></li>
</ul>
</nav>
</header>
<main>
<article>
<h1>Food in Egypt</h1>
<p>These are some of my favorite Egyptian foods!</p>
<hr class="solid">
<section class="yellowBackground sectionSapcing solidRoundBorders">
<h2>kushari</h2>
<p>
Carb overload coming right at you! Come lunch time in Cairo you’ll
see a stack of locals lined up at every kushari shop around, waiting
for a hearty portion of one of Egypt’s favourite street foods. This
filling meal is made up of rice, macaroni and lentils, topped with
tomato sauce, garlic vinegar and garnished with chickpeas and fried
onions. It’s a perfect meal that is substantial, nutrient-packed and
cheap. Exactly what the Egyptians were after!
</p>
<img src="https://www.mondaycampaigns.org/wp-content/uploads/2021/11/AdobeStock_103594230-scaled.jpeg" class="mediumPictures" width="400px">
</section>
<section class="yellowBackground sectionSapcing solidRoundBorders">
<h2>Ful wa Ta'meya</h2>
<hr class="solid">
<p>
Ta’meya and ful mudammas, which are essentially fava beans and
falafel are the original Egyptian fast-foods. They’re a staple of
the Egyptian diet, mainly because they’re filling and use
ingredients that are easily accessible in the country. The ful is
made of fava beans that are cooked for hours in a pot called a
qedra. The ta-meya, which is an Egyptian falafel, is made out of
crushed fava beans that is later made into a paste, then fried.
Nowadays you can find falafels all over the Middle East however,
Egypt is the actual origin of those delightful fried treats. A
perfect dish for all you vegos!
</p>
<img src="http://www.alrahalah.com/wp-content/uploads/2012/03/ful-wa-taameya.jpg" class="mediumPictures" width="400px">
</section>
</article>
</main>
<!-- <div class="">
<h2>kushari</h2>
<p>
Rice, lentils, macaroni, Vermicelli, tomato sauce, vegetable oil,
onions, cumin, coriander Chickpeas, Hot sauce, Garlic juice, Vinegar,
Short spaghetti
</p>
</div>
<div class="">
<h2>kunafa</h2>
<p>
spun pastry called kataifi, soaked in a sweet, sugar-based syrup called
attar, and typically layered with cheese, or with other ingredients such
as clotted cream, pistachio or nuts,
</p>
</div>
<div class="">
<h2>falafel</h2>
<p>
the Egyptian national dish of crushed beans, cumin, lemon juice and
garlic
</p>
</div>
</body>
<img
style="width: 20%"
src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvDF2CclEMleo1RMdRfWDUNvna0lMASH9LFQ&s"
/>
<img
style="width: 20%"
src="https://butfirstchai.com/wp-content/uploads/2020/06/Cream-kunafa-recipe.jpg"
/>
<img
style="width: 20%"
src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlZ0BpLd1Nw4eXwEeLGhc2PkE9lknGcey9qw&s"
/> -->
</html>