steps.html

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    <h2>1</h2>
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    <h3>Wet Ingredients</h3>
    <p>Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.</p>
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    <h2>2</h2>
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    <h3>Dry Ingredients</h3>
    <p>In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).</p>
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    <button class="btn btn-primary btn-lg">Next</button>
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    <h2>3</h2>
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    <h3>Setting The Pan </h3>
    <p>Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil carefully rub skillet with oiled paper towel.</p>
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    <button class="btn btn-primary  btn-lg">Next</button>
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    <h2>4</h2>
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    <h3>Cooking</h3>
    <p>Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with
    aluminum foil, and keep warm in oven.</p>
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    <button class="btn btn-success btn-lg">Done</button></div>
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