recipe4.html

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    <title>Greek Salad Recipe</title>
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        <h1>Greek Salad Recipe</h1>
        <p>Greek salad is a refreshing and vibrant dish that combines crisp cucumbers, juicy tomatoes, briny Kalamata olives, and creamy feta cheese, all tossed in a flavorful dressing of olive oil, red wine vinegar, and aromatic dried oregano. With its delightful medley of textures and flavors, Greek salad serves as a timeless and healthy option, making it a popular choice for a light meal or a side dish.</p>
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        <h2>Ingredients:</h2>
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  <li>1 English cucumber, chopped</li>
  <li>4 medium-sized tomatoes, cut into wedges</li>
  <li>1/2 cup pitted Kalamata olives</li>
  <li>1/2 cup crumbled feta cheese</li>
  <li>1/4 cup thinly sliced red onion</li>
  <li>1 green bell pepper, chopped</li>
  <li>1/4 cup extra virgin olive oil</li>
  <li>2 tablespoons red wine vinegar</li>
  <li>1 teaspoon dried oregano</li>
  <li>Salt and pepper to taste</li>
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        <h2>Cooking Instructions:</h2>
        <p>To make this simple and classic Greek Salad, start by combining the chopped cucumber, tomatoes, Kalamata olives, red onion, and green bell pepper in a large salad bowl. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing. Pour the dressing over the salad and toss to combine. Sprinkle the crumbled feta cheese over the top of the salad. Serve immediately and enjoy this delicious combination of fresh and vibrant ingredients, perfect as a side dish or a light and healthy meal on its own.</p>
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